Salary shown is indicative. Final terms — salary, benefits (accommodation, transport, allowances) and contract duration — are confirmed by the employer in your offer letter. Disha never charges candidates illegal recruitment fees.
Role overview
Restaurant managers for hospitality operations in the UAE and Oman, with food and accommodation provided.
Key responsibilities
- Supervise daily restaurant operations
- Coordinate front-of-house staff
- Monitor customer service and dining operations
- Support staff scheduling and task allocation
- Monitor cleanliness and service standards
- Coordinate with kitchen and service teams
- Handle routine operational issues
Requirements
- Experience in restaurant or hospitality management preferred
- Able to supervise staff and run daily operations
- Strong communication and customer-service skills
- Working day of 11 hours, as stated by the employer
- Valid passport
- Medically fit for overseas employment
Preferred skills
- Restaurant operations
- Staff supervision
- Customer service
- Scheduling
- Service standards
What is provided
- An employment visa for this role.
- Your flight ticket, provided by us, once you are selected.
- Police verification is taken care of by us for this role.
The exact terms are written into your employment contract, which you see before you travel.
Salary & benefits
AED 1,700–2,200 /mo — approximately ₹44,100 – ₹57,100 per month (indicative). Final salary depends on your experience, skills, communication and interview performance, and on the employer's selection. Benefits such as accommodation, transport, food and other allowances vary by employer and will be confirmed in the employment offer and contract.
How to apply
Apply online with your resume, or message us on WhatsApp. Our consultants will screen your profile, arrange the employer interview and skill test, and guide you through medical, visa and travel — every step to deployment.
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