Hospitality · South-East Asia

Chef — Indian Cuisine

Experienced Indian-cuisine chefs for restaurants in Singapore. Accommodation support as per employer policy.

SGD 2,200–3,000 /mo ≈ ₹161,300 – ₹219,900 /mo (indicative)

Singapore, Singapore  ·  3+ years experience  ·  Full-time  ·  Posted 26 Jun 2026

Apply & upload resume → Enquire on WhatsApp →
Sample listing. Role details and salary are placeholders for demonstration. The INR figure is indicative, converted from SGD using editable reference rates — the final salary is confirmed in your offer.

Role overview

Experienced Indian-cuisine chefs for restaurants in Singapore. Accommodation support as per employer policy.

Key responsibilities

  • Prepare authentic Indian dishes to a high standard
  • Manage kitchen hygiene and food safety
  • Support menu planning and portion control
  • Guide and coordinate kitchen staff

Requirements

  • 3+ years as a chef (Indian cuisine)
  • Knowledge of food-safety practices
  • Valid passport; medically fit
  • Good communication skills

Salary & benefits

SGD 2,200–3,000 /mo — approximately ₹161,300 – ₹219,900 per month (indicative). Benefits such as accommodation, transport and other allowances vary by employer and are confirmed in your contract.

How to apply

Apply online with your resume, or message us on WhatsApp. Our consultants will screen your profile, arrange the employer interview and skill test, and guide you through medical, visa and travel — every step to deployment.

← Back to all jobs