Salary shown is indicative. Final terms — salary, benefits (accommodation, transport, allowances) and contract duration — are confirmed by the employer in your offer letter. Disha never charges candidates illegal recruitment fees.
Role overview
South Indian breakfast specialists for restaurants in the UAE and Oman, with food and accommodation provided.
Key responsibilities
- Prepare idly, poori and vada
- Prepare batter and ingredients
- Keep quality and consistency to standard
- Cook to daily production requirements
- Maintain cleanliness of the cooking area
- Follow food hygiene and safety procedures
Requirements
- Practical experience preparing South Indian breakfast items
- Skilled in idly, poori and vada preparation
- Working day of 11 hours, as stated by the employer
- Valid passport
- Medically fit for overseas employment
Preferred skills
- South Indian breakfast
- Batter preparation
- Steaming and frying
- Kitchen hygiene
- Volume cooking
What is provided
- An employment visa for this role.
- Your flight ticket, provided by us, once you are selected.
- Food, accommodation and work transport are taken care of by the employer.
- Police verification is taken care of by us for this role.
The exact terms are written into your employment contract, which you see before you travel.
Salary & benefits
AED 1,500–1,800 /mo — approximately ₹38,900 – ₹46,700 per month (indicative). Final salary depends on your experience, skills, communication and interview performance, and on the employer's selection. Food, accommodation and work transport are taken care of by the employer, and every allowance is confirmed in your contract.
How to apply
Apply online with your resume, or message us on WhatsApp. Our consultants will screen your profile, arrange the employer interview and skill test, and guide you through medical, visa and travel — every step to deployment.
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